Salmonella outbreak in eggs: massive egg recall and what to do
- June 7, 2025
- Comments: 0
- Posted by: Andrés David Vargas Quesada
A Salmonella outbreak in eggs has been detected in the U.S. After being linked to eggs from August Egg Company, at least 79 people have fallen ill, and 21 have been hospitalized. As a result, a large-scale recall has been initiated. The FDA and CDC have also issued guidance to help prevent further cases.
How widespread is the outbreak?
There are 79 confirmed cases of Salmonella Enteritidis between February and May 2025, with symptom onset from February 24 to May 17. Among these, 21 were hospitalized, and no deaths have been reported.
Eggs included in the recall
Around 1.7 million dozen organic and cage-free brown eggs were distributed between February 3 and May 15, with sell-by dates from March 4 to June 19, 2025. Key codes to check are P-6562 or CA-5330, and Julian dates between 032 and 126.
Affected brands and retailers
Brands include Clover, First Street, Nulaid, O Organics, Marketside, Raley’s, Simple Truth, Sun Harvest, and Sunnyside. These eggs were sold at Walmart, Safeway, Save Mart, FoodMaxx, Lucky, Smart & Final, Raley’s, Food 4 Less, and Ralphs in nine states: Arizona (AZ), California (CA), Illinois (IL), Indiana (IN), Nebraska (NE), New Mexico (NM), Nevada (NV), Washington (WA), and Wyoming (WY).
Investigation findings
The FDA found the Salmonella Enteritidis strain in environmental samples taken at the Hilmar, California plant. Genetic sequencing confirmed it matched the outbreak strain. As a precaution, the company diverted its eggs to a pasteurization facility.
What should consumers do?
- Do not eat the affected eggs: throw them away or return them for a refund.
- Wash all surfaces that may have been in contact with the item using hot, soapy water.
- If symptoms like diarrhea, fever, cramps, or vomiting appear, contact a doctor.
- High-risk groups (children, the elderly, immunocompromised) should be especially cautious.
The Salmonella outbreak in eggs poses a serious health risk. With 1.7 million dozen eggs recalled, consumers should check codes and sell-by dates, discard or return eggs, and disinfect kitchenware. If symptoms appear, seek medical attention immediately to avoid complications and protect your health.
