Gluten-Free Blueberry Muffins: Easy Recipe for a Delicious Breakfast
This gluten-free blueberry muffin recipe is perfect for breakfast. With healthy ingredients like gluten-free flour, coconut oil, and fresh or frozen blueberries, these muffins are delicious and easy to prepare. Learn how to make them in just a few steps and enjoy a breakfast everyone will love, whether they follow a gluten-free diet or not.
Gluten-free blueberry muffins are the perfect way to start the day healthily. This recipe combines the sweetness of blueberries with a mix of gluten-free flours to create a delicious and easy-to-make breakfast. Its versatility allows you to adapt it to your preferences by using plant-based or regular milk, coconut oil, or butter. It is ideal for those seeking a gluten-free option without sacrificing flavor.
Ingredients
To prepare these delicious gluten-free blueberry muffins, you’ll need the following ingredients:
- 2 cups of gluten-free flour (you can use almond flour or a gluten-free flour blend)
- 1 cup of fresh or frozen blueberries
- 1/2 cup of coconut sugar or brown sugar
- 1/3 cup of melted coconut oil or butter
- 2 eggs
- 1/2 cup of plant-based or regular milk
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
- A pinch of salt
Preparation
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- In a large bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs with the coconut sugar, melted coconut oil, and vanilla extract. Add the milk and mix until smooth.
- Combine the dry ingredients with the wet ingredients and gently stir. Carefully fold in the blueberries to avoid breaking them.
- Pour the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool on a wire rack before enjoying.
This gluten-free blueberry muffin recipe is perfect for those looking for a healthy and flavorful breakfast. The muffins are easy to make and can be enjoyed at any time of the day. Try this recipe and discover how simple it is to create a gluten-free breakfast without any hassle.
